Too Much Zucchini...Herbamare

It's  that time of the summer when the zucchini is harvested by the bushel or for some of us gardeners, by the wheelbarrow.  One of my most favorite ways to cook zucchini is sliced, sprinkled with Herbamare seasoning, grilled and once removed from the grill drizzled with just a bit of extra virgin olive oil.   I use the leftover zucchini, (if there are any) placed between 2 layers of polenta and topped off with a sage butter.  I will post the polenta recipe soon.    But for now consider stocking your pantry with Herbamare. It's a combination of natural sea salt infused with organic fresh herbs and vegetables. In my area I find it at a natural food store, but it might be on the shelf of your local grocery store. Maybe a little pricey at about $10 for 8.8 oz, but worth it.  It is a great addition to any of your favorite soup recipes too.  I have posted a photo of it, for easy recognition.

Herbamare USDA Organic
Product of France
http://herbamare.us

Curried Rice Salad

 I made Curried Rice Salad  and my daughter, who is a seasoned wiz in the kitchen gave it thumbs up. She liked it so much that I decided to share the recipe that I received from a friend, written with my modifications.

Curried Rice Salad

Curried Rice Salad

2 boxes of  wild rice mix   http://www.unclebens.com/

1 cup Ocean Spray Dried Cranberries www.oceanspray.com

1 red pepper, chopped 

1 box of frozen peas or half a bag – don’t thaw

1 bunch scallions, chopped or garden onion tops sliced

1 can whole cashews http://www.planters.com

Dressing:

I use half  the amount of the listed quantities and like the taste. 

½ cup honey

½ cup vegetable oil

½ cup rice vinegar, plain not seasoned http://www.edenfoods.com

2 Tablespoons curry powder http://www.vitacost.com

Cook rice according to package directions.  Let cool. 

In large bowl mix together red pepper, frozen peas, and scallions or onion tops. Add rice and mix together. Pour the dressing over mixture and stir.   Make at least two hours before serving.  Best served not right out of the fridge.  Before serving add desired amount of cashews.  If added before they loose their crunch.

Organic fruits and veggies to buy 

http://eatthedaylily.blogspot.com/