Lime Yogurt Cake
I have found the perfect match for black raspberry syrup. Just go to Smitten Kitchen.com and search under Lime Yogurt Cake.
http://smittenkitchen.com/
Make the recipe for Lime Yogurt Cake and serve it with the Black Raspberry Syrup.
Black Raspberry Syrup
Wash berries, place in saucepan.You can use any amount of berries, but at least 2 cups.
Add 1/4 cup water
Simmer on low until berries are soft.
Remove from heat . Over a glass bowl place fine mesh strainer. Pour berries into strainer and press gently with the back of a spoon to remove extra juice. Place bowl with strainer (and berries) into the refrigerator for a couple of hours to extract more juice. When finished pour syrup into a glass covered jar and refrigerate.
Now I will be searching for how to use this marvelous syrup other than on pancakes.
I forgot to mention that if you want sweeter syrup, add 1/4 cup sugar to the saucepan.
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