Blueberry & Apple Crisp

Blueberry & Apple Crisp

You can use any combination of berries such as black raspberry, raspberry or blueberry. Just as long as it measures 2 cups.

8 or 9 inch glass baking dish

1 cup flour

3/4 cup sugar

1 teaspoon baking powder

3/4 teaspoon salt

1 egg

2 cups fresh berries

2 large apples, peeled and chopped
Mix berries and apples with 1 tablespoon of cornstarch.

2 tablespoons sugar

1 teaspoon cinnamon

Topping- In a medium size bowl mix with fork the flour, sugar, baking powder, salt and unbeaten egg.  I use my fingers to mix together and get small lumps. This is used for the topping.

Grease baking dish with butter. Place berries and apples into baking dish. Drop topping over fruit distributing evenly. 

Combine sugar and cinnamon in small bowl. 

Sprinkle sugar/cinnamon over the topping.

Bake at 375 degrees for 30 minutes or until topping is browned.  

This never lasts more than a day in our house.  Great served alone of with a scoop of vanilla bean ice cream.